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5-MINUTE FOOD AND NUTRITION ACTIVITIES
Engage students in quick, easy-to-use activities that will test and refresh their nutrition knowledge and inspire healthy eating habits. These fun activities include finding ways fruits can be prepared, ... more>>>
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50 WAYS TO EAT HEALTHIER
From eating fruit for dessert to sharing your fries with a friend, this poster is full of simple tips for a healthier diet, whether one is eating out, cooking at home, or packing snacks to munch on throughout ... more>>>
| Charts & Posters | PIN188-WEB |
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50 WEB-BASED LESSON PLANS FOR NUTRITION CLASSES
By Colleen Angel. These easy-to-use lessons give students the opportunity to explore food and nutrition issues online. Each worksheet directs students to specific Web addresses that they use to research ... more>>>
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AVOID PORTION DISTORTION
Twenty years ago, a typical serving of fries was 2.4 ounces and 210 calories. Today's average serving is 6.9 ounces and 610 calories. This 36-slide presentation uses this and other examples to emphasize ... more>>>
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BEAUTY SOLD HERE
"The benefits of healthy eating go beyond 'good health.' Try a clearer complexion, whiter teeth, brighter eyes, shinier hair, improved energy, and thwarted weight gain." This visually arresting ... more>>>
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BEST 7Ό TIPS FOR PORTION CONTROL
Citing a general lack of awareness of healthy portion sizes, the program presents concrete examples of how to control calories. more>>>
| DVD, Charts & Posters | CDP164DV-WEB, CDP169-WEB |
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BREAKFAST...BECAUSE 
Silly, energetic skits keep viewers smiling while they absorb solid content about why its a good idea to eat breakfast, what makes some breakfast choices bad ideas, how to combine quick and easy breakfast ... more>>>
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BREAKFAST: Most Important Meal of the Day
Seasoned with humor and eye-pleasing graphics, this never-boring prorgam features a host adept at communicating with teens on four topics: research on the importance of breakfast, how food is converted ... more>>>
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BREAKFAST: Most Important Meal of the Day
Seasoned with humor and eye-pleasing graphics, this never-boring prorgam features a host adept at communicating with teens on four topics: research on the importance of breakfast, how food is converted ... more>>>
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CAFFEINE AND ENERGY DRINKS
This research-based presentation highlights the effects of caffeine on the body and overall health, while evaluating the safety of highly caffeinated energy drinks. The 31-slide presentation includes information ... more>>>
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CARBOHYDRATES
Topics covered: Simple and complex carbohydrates, monosaccharides, and carbohydrate digestion. 11 minutes. more>>>
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CARBS
What are carbohydrates, and the different types of carbohydrates, and what do they do, and why do we need them? How do our bodies use carbs, and how many should we should eat each day? Which foods are ... more>>>
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CASE FOR BREAKFAST, The
"To jumpstart the day and to get an edge on the morning, breakfast is a must." This engaging 34-slide PowerPoint® presentation defines breakfast and explains how eating (or not ... more>>>
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CHEW ON THIS: Everything You Don't Want to Know About Fast Food
By Eric Schlosser and Charles Wilson. "Chew on this: people should know what lies beneath the shiny, happy surface of every fast-food restaurant." What lies beneath, according to Schlosser (author ... more>>>
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COLOR POWER
This eye-catching poster shows a rainbow of foods, revealing the benefits bestowed by different colors of fruits and vegetables: improve the immune system with green; strengthen vision with yellow, orange, ... more>>>
| Charts & Posters | PIN157-WEB |
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DESKTOP PYRAMID
The four sides of this brightly colored, four-sided pyramid each address a separate topic related to the government's MyPyramid nutritional guidelines: food group listings, making smart choices from the ... more>>>
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DIET AND DISEASE IN MODERN SOCIETY
What is the relationship between antioxidants, high blood pressure, fiber, and diabetes? This informative program addresses the phrase "You are what you eat" by examining how certain types of ... more>>>
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DIET AND NUTRITION ACTIVITIES: Unit 2
Students assess the nutritional value of a food based on its components and its place among the four food groups, and learn how to compute caloric balance and judge the safety of various diets. Other topics ... more>>>
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DIGESTIVE SYSTEM, The
Topics covered: The digestive system, chemical digestion, enzymes, and gastrointestinal process. 11 minutes. more>>>
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DISCOVER POWER
Remind students to include foods from three of the most important food groups in their daily meals so that they can feel healthy and strong: vegetables (for vitamin and mineral power), fruits (for disease-fighting ... more>>>
| Charts & Posters | PIN185-WEB |
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DISEASE PREVENTION
Topics covered: Immunity, diabetes, atherosclerosis, and cancer. 15 minutes. more>>>
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DO THE MATH
"Pounds add up faster than you think," declares this poster, explaining that the equation for no weight gain is to match the calories you take in with the calories you burn. Want to drink a soda ... more>>>
| Charts & Posters | PIN186-WEB |
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DRINK LESS FAT AND SUGAR POSTERS: Drink Healthy, Drink Light
There they are side by side, a small healthy drink on the left, a big unhealthy drink on the right, and which will you choose? The 20-ounce cafe mocha for 490 calories, or the 12-ounce black coffee for ... more>>>
| Charts & Posters | PIN235-WEB |
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EAT RIGHT! 2005 Food Pyramid
This analysis of USDA dietary guidelines assists students in making healthy choices about food and lifestyle. Segments feature tips on reading product labels and avoiding misleading claims, helpful vs. ... more>>>
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EATING RIGHT, DAY AND NIGHT
Students who crave chips, pizza, and candy bars are encouraged to change their habits in this lively four-part series that explains how eating nutritious meals now are important for maintaining a healthy ... more>>>
| DVD | MER110DV-WEB, SDA131DV-WEB, MER104DV-WEB... |
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ELEMENTS OF HUMAN NUTRITION
Explore the science of the nutritional elements of food—what they are, their roles in the human body, and their impact on our health. Help viewers understand the consequences of consuming certain ... more>>>
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ENERGY BALANCE
Topics covered: Chemical energy, chemical bonds, controlled reaction rates, ATP, aerobic and anaerobic metabolism. 10 minutes. more>>>
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FAST FOOD NUTRITION
Whats wrong with fast food, and how can we make better choices in fast-food restaurants? Two attractive, energetic teen hosts warn viewers to watch out for six fast-food "trouble spots": sugar, ... more>>>
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FAST FOOD SURVIVAL GUIDE
Hey, "Teach," get real! It's a fast food world, and kids gotta eat-so how can they eat in fast food restaurants without turning into blimps? In addition to expert-sanctioned practical guidance ... more>>>
| Video, DVD | LSC118V-WEB, LSC118DV-WEB |
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FAT FACTS
This poster illustrates and defines four types of fats (mono, poly, saturated, and trans) and explains that all fats are not equal: foods that contain fat vary in the type of fatty acids found in them, ... more>>>
| Charts & Posters | PIN159-WEB |
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